How Long to Smoke Three 3lb Beef Tenderloin

Leap to Recipe

Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. This cut of steak is so tender and then full of rich beefy season, you lot're going to keep this one on deck anytime you want to feel a little fancy, only also have a simple dinner on the table.

Traeger Smoked Beef Tenderloin

I know. Y'all guys, I totally become it. I freaked out for similar a solid hour the first time I cooked a prime rib. I don't like experimenting with expensive cuts of meat. But don't be nervous! Use some cool tools and tricks and y'all'll have a perfectly cooked piece of steak that might only be the best affair you swallow this fall and this whole holiday season.

More than Easy Traeger Recipes hither!

What is Beef Tenderloin?

The beefiness tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beefiness gets very little movement, so it stays super tender on the animal. It is one of my favorite cuts of beef, and if y'all tin discover a sale on it Buy BUY Buy.

I picked up this large beauty at my local tiny grocery store, and got information technology for a vocal at $seven.99 a pound. If you lot find it that depression, buy all they take because that's a dandy deal!

More Traeger Beefiness Recipes here!

How To Melt Beef Tenderloin

There are a lot of great means to cook beef tenderloin. Y'all can roast information technology in the over, you can cook it in a pan on the stovetop, you tin grill information technology, or you can cook it my favorite mode, and that is to fume it!

Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp.

Ane thing I would propose is to cut the beef tenderloin into large segments, according to how thick information technology is. Yous'll want to pull those off of your grill at dissimilar times, and if you lot take separate temperature probes that'll monitor the doneness, yous'll want to make sure that they take their own.

Speaking of temperature probes, we ran our grill for well over a year without any kind of fancy thermometers, and so I finally broke out the ThermoPro that wirelessly tells me what temp my meat is at, and I'thousand at present firmly on the Go ONE railroad train. My next upgrade will be i that hooks up to my iPhone, somehow, and will yell at me when I forget I accept something on the grill.

You tin can detect the link for one of the thermometers down in my recipe beneath!

The Spice Guy Rubs and Sauces

Photo Credit: The Spice guy

Some of our most heavily utilized rubs and spices in the kitchen. Get some! Highly recommend the Midnight Toker and Roasted Garlic Blend!

Thermoworks Thermometers

Photograph Credit: ThermoWorks

I use my Thermoworks favorites EVERY time I grill or griddle. Get i, and upward your bbq game! This page links you to all of my "must haves". Use the code OWYD at checkout for ten% off!

Grill Masters' Social club

Photo Credit: Grill Masters Club

The Grill Masters' Lodge is a monthly subscription box FULL of grilling favorites. Concluding month I got a killer hot sauce, bbq sauce, and rub. I take been a member of this social club for several months at present and have found some real winners! I can't wait for y'all guys to check it out.

Butcherbox

Photo Credit: ButcherBox

Nosotros have been monthly ButcherBox subscribers for a couple of years now, and Honey information technology! Hit the easy button for your beef, pork, craven, fish, and seafood!

Spiceology Rubs and Spices

Photograph Credit: spiceology.com

We Dearest Spiceology and apply a ton of their products! This souvenir pack is a great way to sample some of their near popular blends.

What To Serve With Smoked Beefiness Tenderloin

This is such an easy repast to match sides with! My first proposition for steak is always my Perfect Grilled Asparagus. It is fast and like shooting fish in a barrel, and anybody raves about it. A freshly tossed Greek Salad would also we smashing!

You'll already have the grill fired upward, then once you pull your beef, just crank up the heat again for a few minutes and throw these on the grill while your tenderloin rests.

Next, you'll want to do some Creamy Noodles or Scalloped Potatoes.

Want to become a petty fancier? Try our Smoked Parmesan Murphy Stacks.

Bootleg Rolls would also take this all kinds of cool places!

Personally, I prefer this smoked tenderloin to fifty-fifty the best prime rib, but both of them are a great option for a family gathering or a special holiday meal.

Follow me on Instagram!

Prep Time 10 minutes

Cook Time 45 minutes

Total Fourth dimension 55 minutes

Instructions

Preheat your pellet grill to High, following factory instructions.
Trim excess fat from the tenderloin, and cut into evenly sized pieces if your tenderloin tapers significantly. 2 or three are usually plenty to ensure even cooking. If your tenderloin is equal thickness throughout yous can skip this function.
Coat the tenderloin in steak rub and salt and place into the preheated grill.
Shut the lid and cook for 10 minutes. Flip the tenderloin, and shut the lid for some other 10 minutes.
Plough the temperature down to smoke, and go out the grill hat open for 2-3 minutes to driblet the temperature of the grill down to about 200-225 degrees. Close the lid, and smoke until the internal temperature is at 130°.
Pull from the grill and let sit down for 15 minutes before slicing.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 750 Total Fatty: 57g Saturated Fatty: 22g Trans Fat: 0g Unsaturated Fatty: 26g Cholesterol: 198mg Sodium: 925mg Carbohydrates: 0g Fiber: 0g Saccharide: 0g Protein: 56g

Nutrition data provided here is just an estimate.

richardsonprombery.blogspot.com

Source: https://www.orwhateveryoudo.com/2018/10/traeger-smoked-beef-tenderloin.html